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I grew up in the Southeast. My mom never bought cottage cheese. We never made it (on purpose.) I'd heard of it and seen it on salad bars. I tried it. It was rather flavorless.I was at a home in Ohio several years ago having a pot luck after a meeting, and someone pulled out some cottage cheese. Those midwesterners started putting it all over their food. I seem to recall cottage cheese on beans. I don't remember what else they put it on. I didn't get it.Anyway, do any of you eat cottage cheese? What do you use it for

Is this profetic

Woke my wife up this morning handed her a cup of coffee. She asked for some cottage cheese.I come back to my easy chair open Acts and here is a thread about cottage cheese. Maybe the Lord is telling me to eat cottage cheese Recorded Sermons @ www.pastorwiley.com

I really like it, but rarely eat it because I eat a lot of other dairy. (I thoroughly enjoy most any dairy product.) I like it best with soft fruit. That is the best use for it in my opinion.

I never ate cottage cheese until I was in my 30's. I did start enjoying it with fruit. I like a half peach with it over the top. It is good with Pineapple also. I agree with QW, it does settle an upset stomach. And probably some relation to milk, if one doesn't like it. But I do understand your question.....I just recently learned about curds from folk up in Wisconsin. Fell in love with them, they are sorta like cottage cheese with out the liquid quality. Some facts but mostly just my [email protected]/

My mother used to make some sort of something with cottage cheese and, I believe, strawberry jello. You would mix it all together, chill, and WOW! And this is from someone how HATES cottage cheese by itself (in fact, I think I may have actually have taken only a single bite that way).

Sherry said Yep, Pink Cloud. She said she only used the powder and mixed it with the cottage cheese and refrigerated it. Yep, I remember she did it for the kids (and me) in GITMO Some facts but mostly just my [email protected]/

I like milk, but I know that cheese has the milk fat in it, and cottage cheese doesn't have much flavor. So the way I figure it, if I were going to eat cottage cheese, I'd just drink milk and get more percentage of it as protein. If I'm going to eat cheese, I'd rather go for something with some flavor. It's kind of like how, unless I'm really hungry and that is all there is, I try to avoid desserts if they are sweet, add sugar to my diet, but aren't absolutely delicious. If I eat that many calories, I want the taste to be worth it. But some of these recipes for cottage cheese sound like they might be good, so I'll keep an open mind the next time I am around cottage cheese.Am I correct in my observation that cottage thing is more of a Midwest thing than a southern thing? I don't remember seeing it on the table at any family reunions in the South growing up.For those of you who know a bit about making cheese, if you were doing a community development project for people who had milk, would cottage cheese be a good thing to make? How easy is it to make? Mozzarella looks pretty easy to make on YouTube, but it does involve some hand-stretching. Is cottage cheese the easiest cheese to make? If you were to introduce it to people who knew nothing of how to eat it, how would you promote it? Mozzarella seems to have a better market globally, given the popularity of pizza. Is it much more labor-intensive to make mozzarella

Some of the commercial cottage cheese is made without fat, which may explain why you think it doesn't have much flavor because fat is the agent that helps you taste. Of course as far as cheeses go, cottage cheese is about as mild as you can go. As far as protein, cottage cheese is a good source of protein, containing 12 or 13 grams per cup (or 6 grams in a half cup serving).

I eat cottage cheese but can have my part of butter milk. My wife loves it with corn bread, not me Recorded Sermons @ www.pastorwiley.com